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Posts tagged with dessert

Posted:   03|22|2016  

Nordic Ware’s new signatutre line of gourmet Bundt Mixes are ready and available for all bakers to use! These simple recipes were crafted by a top-notch gourmet kitchen and have been tested to perfection. Whether you are an avid baker or more on-the-go and inexperienced, our line of simple and hand-crafted cake mix flavors are sure to impress anyone who has the experience of creating and indulging in one of these cakes. The mix will speak for itself as it combines the finest, all natural ingredients with kitchen staples to create an amazing…

Posted:   09|25|2015  

 

 

Gluten free baking always comes with its challenges. Living with Celiac disease for the past twelve years, I have grown to love experimenting in the kitchen with gluten free recipes and overcoming some of these challenges of using different flour combinations, texture issues, and dry, crumbly end products. I will admit that gluten free cooking and baking is a lot easier these days as Celiac disease, gluten intolerances, and general knowledge behind gluten are more widely known and  common resulting in more of a variety of…

Posted:   09|10|2015  

September is upon us and summer is officially coming to a close as the last summer barbeques and outdoor gatherings are wrapping up in Minnesota. For many, this is a sad reality as the dreaded weather change is developing and just around the corner. For others, the excitement for Fall is here, which is one of the best seasons for food and flavor combinations! Yes, here at Nordic Ware, we celebrate the beginning of fall as we get to focus on our favorite warm autumn seasonal flavors using our amazing cookware and…

Posted:   01|09|2015  

Cheers to 2015! It’s the beginning of a new year and with that comes new beginnings, fresh starts and many resolutions. One resolution topic we are all familiar with is health. And in regards to health, the number one resolution made by all is to simply eat healthier. With that comes giving up a lot of the foods we love, including dessert. But, why would anyone give up dessert? That sounds crazy. A little bit of indulgence can be beneficial to your health and can actually HELP you on your health journey. The trick to keeping your sanity, sweet tooth…

Posted:   07|08|2014  

We just finished the last of the season’s strawberry crop from the Nordic Ware community garden.  Eating a fresh home grown strawberry just picked and still warm from the sun reminds me that’s what a strawberry is meant to taste like. Grocery stores offers gigantic, perfectly shaped strawberries that are beautiful to look at but often don’t taste like anything at all. They don’t taste or even smell like the cotton candy sweetness of the less than perfectly symmetrical strawberries that grew outside of the factory this…

Posted:   05|12|2014  

It always makes me so happy after a long winter to see little green nubbins of rhubarb leaves poking up through the soil in my garden. My hardy little rhubarb plant can always be counted on to spring to life before any other plants or bulbs have sprouted. I’ve learned that rhubarb is one of those plants that people either love or hate: If you do not have one at home in your garden, you covet others’ rhubarb patch and wince every time you have to purchase rhubarb…

Posted:   05|05|2014  

(photo inspiration from Marthastewart.com)

My daughter is being married this September and she has her heart set on a multi-tiered, multi-flavored, gluten-free, Bundt-shaped cake.  There are a lot of challenges and hyphens in that request.  I first reacted by trying to talk her into something else, but she was persistent so I finally gave in and said, "Okay, why not?"

Finding appropriate sized pans to bake in and stack was the easy part, of course.  She wanted five original, traditionally shaped Bundt cakes (though other variations would work too).  Here…


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